Blog
I felt the best way for me to convey the food prepared and served for everyone in France was to type out with notes. I don’t feel that simply providing ingredients and amounts is very personal. I learned a lot from this trip and the recipes weren’t ideal in some cases. For many of you … Continue reading From Chef Rick …
“Won Over By The Battlefield” — A Travelogue In last week’s New York Times, there was a very nice article in the Travel section that we think will speak to our Expedition guests. Especially, to those of you who have youngsters who would like to come along. I have led hundreds of battlefield visits over … Continue reading “Won Over by the Battlefield” — A Travelogue
